A COMPLETE COURSE IN CANNING
Material type:
TextPublication details: CTI PUBLICATIONS 1996Edition: 13THISBN: - 0-930027-25-6
- 2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Computer Files
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Kisii University Library | TP 371.3 D69 1996 (Browse shelf(Opens below)) | C.2 | Available | 000000006236 |
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| No cover image available | No cover image available | No cover image available | ||||||
| TP 371.2 T494 THERMAL PROCESSING AND QUALITY OF FOODS | TP 371.3 C66 1996 A COMPLETE COURSE IN CANNING | TP 371.3 D69 1996 A COMPLETE COURSE IN CANNING | TP 371.3 D69 1996 A COMPLETE COURSE IN CANNING | TP 371.3F66 1997 FOOD CANNING TECHNOLOGY | TP 371.5 P74 1980 PRECONCENTRATION AND DRYING OF FOOD MATERIALS:PROCESS TECHNOLOGY PREOCEEDINGS,5 | TP 371.6 C66 1986 CONCENTRATION AND DRYING OF FOODS |
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