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DEVELOPMENT IN FOOD ENGINEERING

By:

MATSUNO YANO .T

Material type: Text

Text

TextPublication details: BLACKIE ACADEMIC AND PROFESSIONAL 1994ISSN:

0-7514-0224-9

LOC classification:

1

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library	Science & Technology	TP 368 D48 1994 (Browse shelf(Opens below))	C.1	Available	000000006239

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Previous	No cover image available		No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	TP 360 .N38 1984 DIFFUSION OF BIOMAS ENERGY TECHNOLOGIES IN DEVELOPING COUNTRIES	TP 363 .M83 1995 V.1 HANDBOOK OF INDUSTRIAL DRYING	TP 368 .B543 1988 FOOD STRUCTURE-ITS CREATION AND EVALUATION	TP 368 D48 1994 DEVELOPMENT IN FOOD ENGINEERING	TP 370 L66 1979 FOOD ENGINEERING: PRINCIPLES AND SELECTED APPLICATIONS	TP 370 .M83 2006 FOOD SCIENCE	TP 370 M87 UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY	Next

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