Image from Google Jackets

Normal view MARC view ISBD view

CHEMICAL ENGINEE5ING FOR THRE FOOD INDUSTRY

By:

FRYER P.J

Material type: Text

Text

TextPublication details: BLACKIE ACADEMIC AND PROFESSIONAL 1997ISBN:

0-412-49500-7

LOC classification:

1

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library	TP 368 C444 1997 (Browse shelf(Opens below))	C.1	Available	000000006240

Browsing Kisii University Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available		No cover image available			Next
Previous	TP 360 .N38 1984 DIFFUSION OF BIOMAS ENERGY TECHNOLOGIES IN DEVELOPING COUNTRIES	TP 363 .M83 1995 V.1 HANDBOOK OF INDUSTRIAL DRYING	TP 368 .B543 1988 FOOD STRUCTURE-ITS CREATION AND EVALUATION	TP 368 C444 1997 CHEMICAL ENGINEE5ING FOR THRE FOOD INDUSTRY	TP 368 D48 1994 DEVELOPMENT IN FOOD ENGINEERING	TP368.P56 1972 Agglomeration Process in Food Manufacture	TP 370 L66 1979 FOOD ENGINEERING: PRINCIPLES AND SELECTED APPLICATIONS	Next

There are no comments on this title.

to post a comment.