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ADVANCES IN ASEPTIC PROCESSING TECHNOLOGIES

By:

SINGH R.K

Contributor(s):

NELSON P.E

Material type: Text

Text

TextPublication details: ELSEVIER APPLIED SCIENC 1992ISBN:

1-85166-742-3

LOC classification:

1

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library	Science & Technology	TP 371.2 A38 1992 (Browse shelf(Opens below))	C.1	Available	000000006295

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Previous	TP 370.4 F66 1984 FOOD INDUSTRIES MANUAL	TP 370.4 H36 2007 HANDBOOK OF FOOD PRODUCTS MANUFACTURING: HEALTH, MEAT, MILK, POULTRY, SEAFOOD, AND VEGETABLES	TP 370.5 A43 CHEMISTRY AND THE FOOD SYSTEM	TP 371.2 A38 1992 ADVANCES IN ASEPTIC PROCESSING TECHNOLOGIES	TP 371.2 D48 1985 DEVELOPMENTS IN FOOD PRESERVATION-3	TP 372.5 .G691992 TOTAL QUALITY MANAGEMENT FOR THE FOOD INDUSTRIES	TP 372.5 .P449 1992 PHYSICAL CHEMISTRY OF FOODS	Next

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