POTATO PROCESSING

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Material type: Text

TextPublication details: NEW YORK AN AVI BOOK 1987Edition: 4TH EDDescription: 796PISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library On Display	Science & Technology	TP 444 .P68T34 1987 (Browse shelf(Opens below))	c.1	Available	000000008453

Previous		No cover image available			No cover image available		No cover image available	Next
Previous	TP 443 .V44 1991 VEGETABLE PROCESSING	TP 444 .B3G46 19982 GENETICS, PHYSICO-CHEMICAL AND STRUCTURAL PARAMETERS AFFECTING TEXTURE OF DRY EDIBLE BEANS	TP 444 .P6L57 1989 POTATO SCIENCE AND TECHNOLOGY	TP 444 .P68T34 1987 POTATO PROCESSING	TP444 .T6 G66 1973 TOMATO PASTE AND OTHER TOMATO PRODUCTS	TP 451 .O73H36 1994 HANDBOOK OF ORGANIC FOOD PROCESSING AND PRODUCTION	TP 453 .L43L43 1985 LECITHINS	Next

INCLUDES AN INDEX

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