GENETICS, PHYSICO-CHEMICAL AND STRUCTURAL PARAMETERS AFFECTING TEXTURE OF DRY EDIBLE BEANS
Material type:
TextPublication details: NEW YORK XEROGRAPHIC 1982Description: 197P
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TP 444 .B3G46 19982 (Browse shelf(Opens below)) | c.1 | Available | 000000008455 |
Browsing Kisii University Library shelves, Shelving location: On Display, Collection: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TP 440 .J34 1987 TROPICAL PROCESSING | TP 440 .L69 2006 FRUIT MANUFACTURING | TP 443 .V44 1991 VEGETABLE PROCESSING | TP 444 .B3G46 19982 GENETICS, PHYSICO-CHEMICAL AND STRUCTURAL PARAMETERS AFFECTING TEXTURE OF DRY EDIBLE BEANS | TP 444 .P6L57 1989 POTATO SCIENCE AND TECHNOLOGY | TP 444 .P68T34 1987 POTATO PROCESSING | TP444 .T6 G66 1973 TOMATO PASTE AND OTHER TOMATO PRODUCTS |
INCLUDES AN INDEX
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