DEVELOPMENTS IN FOOD PROTEINS-2
Material type:
TextPublication details: APPLIED SCIENCE PUBLISHERS 1983ISBN: - 0-85334-176-1
- 1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | Science & Technology | TX 553 P7 D48 1983 V.2 (Browse shelf(Opens below)) | C.1 | Available | 000000007448 |
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| TX 553.I75176 1985 IRON FORTIFICATION OF FOODS | TX 553 .L5 S96 1962 SYMPOSIUM ON FOODS: LIPIDS AND THEIR OXIDATION | TX 553 .L5 T73 2005 TRANS FATS ALTERNATIVES | TX 553 P7 D48 1983 V.2 DEVELOPMENTS IN FOOD PROTEINS-2 | TX 553 .P7 P76 1981 PROTEIN FUNCITONALITY IN FOODS | TX 553 .P7 P76 1981 PROTEIN FUNCITONALITY IN FOODS | TX 553 .S9 W43 1984 CHEMISTRY OF SULPHUR DIOXIDE IN FOODS |
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