ANALYTICAL METHODS FOR PESTICIDE RESIDUES IN FOODS
Material type:
TextPublication details: OTTAWA AUTHORITY OF THE MINISTER OF NATIONAL HEAL AND WELFARE 1986Edition: 2ND EDDescription: 978P., ILLSubject(s): LOC classification: - TX 541 .P4C33 1986 1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TX 541 .P4C331986 (Browse shelf(Opens below)) | 1 | Available | 000000018801 |
Browsing Kisii University Library shelves, Shelving location: On Display, Collection: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX 541 .I66 1982 FOOD FLAVOURS :PART A.INTRODUCTION | TX 541 .I66 1982 FOOD FLAVOURS :PART A.INTRODUCTION | TX541 .O83 1986 NEAR INFRARED SPECTROSCOPY IN FOOD ANALYSIS | TX 541 .P4C331986 ANALYTICAL METHODS FOR PESTICIDE RESIDUES IN FOODS | TX 541 .P629 1994 PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS | TX 541 .P76 1996 PROGRESS IN FOOD CONTAMINANT ANLYSIS | TX 545 .A44 1966 ADVANCES IN CHEMISTRY SERIES |
INCLUDES BIBLIOGRAPHICAL REFERENCES
There are no comments on this title.
Log in to your account to post a comment.