Agglomeration Process in Food Manufacture
Material type:
TextPublication details: New JERSEY NOYES DATA CORPERATIONDescription: VI, 270P INCLUDES INDEXISBN: - 0-8155-0426-8
- TP368.P56 1972
| Item type | Current library | Call number | Copy number | Status | |
|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | TP368.P56 1972 (Browse shelf(Opens below)) | 1 | Available |
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| TP 368 .B543 1988 FOOD STRUCTURE-ITS CREATION AND EVALUATION | TP 368 C444 1997 CHEMICAL ENGINEE5ING FOR THRE FOOD INDUSTRY | TP 368 D48 1994 DEVELOPMENT IN FOOD ENGINEERING | TP368.P56 1972 Agglomeration Process in Food Manufacture | TP 370 L66 1979 FOOD ENGINEERING: PRINCIPLES AND SELECTED APPLICATIONS | TP 370 .M 83 2006 FOOD SCIENCE | TP 370 .M83 2006 FOOD SCIENCE |
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