NEAR INFRARED SPECTROSCOPY IN FOOD ANALYSIS
Material type:
TextPublication details: NEW YORK LONGMAN SCIENTIC & TECHNICAL 1986Description: VII, .P200ISBN: - 0-582-49489-3
- TX541 .O83 1986
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kisii University Library On Display | Science & Technology | TX541 .O83 1986 (Browse shelf(Opens below)) | C.1 | Available | 000000018041 |
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| TX 541 .I57 1997 INSTRUMENTAL METHODS IN FOOD ANALYSIS | TX 541 .I66 1982 FOOD FLAVOURS :PART A.INTRODUCTION | TX 541 .I66 1982 FOOD FLAVOURS :PART A.INTRODUCTION | TX541 .O83 1986 NEAR INFRARED SPECTROSCOPY IN FOOD ANALYSIS | TX 541 .P4C331986 ANALYTICAL METHODS FOR PESTICIDE RESIDUES IN FOODS | TX 541 .P629 1994 PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS | TX 541 .P76 1996 PROGRESS IN FOOD CONTAMINANT ANLYSIS |
INCLUDES INDEX
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