COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH
Material type:
TextPublication details: BELMONT, OH, CENGAGE LEARNING, 2013Edition: 6Description: XV,772P.:ILLISBN: - 978-1-111-98987-3
- TX 360 .U6 B69 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TX 360 .U6 B69 2013 (Browse shelf(Opens below)) | 1 | Available | 000000023973 | ||||||||||||
|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TX 360 .U6 B69 2013 (Browse shelf(Opens below)) | 2 | Available | 000000023972 |
Browsing Kisii University Library shelves,Shelving location: On Display,Collection: Science & Technology Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX 360 .A35 B45 2008 IMPROVING NUTRITION AS A DEVELOPMENT PRIORITY ADDRESSING UNDERNUTRITION IN NATIONAL POLICY PROCESSES IN SUB-SAHARAN AFRICA | TX 360 .T75 M85 1988 AN INTRODUCTION TO TROPICAL FOOD SCIENCE | TX 360 .U6 B69 2013 COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH | TX 360 .U6 B69 2013 COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH | TX 360 .U6 N88 1986 NUTRIENT ADEQUACY ASSESSMENT USING FOOD CONSUMPTION SURVEYS | TX 360 .U6 W493 1986 WHAT IS AMERICA EATING? PROCEEDINGS OF A SYMPOSIUM | TX 360.5 .N68 NOURISHING NETWORKS, FOURTEEN LESSONS ABOUT CREATING SUSTAINABLE FOOD SUPPLY CHAINS |
INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
There are no comments on this title.
Log in to your account to post a comment.