FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT
Material type:
TextPublication details: DUBLIN ORYSON PRESS 2023Description: VI, 310PISBN: - 979-8-88715-065-9
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Kisii University Library | TX 911.3 .R68 2023 (Browse shelf(Opens below)) | C.1 | Available | 000000023603 | |||||||||||||
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Long Loan Book
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Kisii University Library | TX 911.3 .R68 2023 (Browse shelf(Opens below)) | C.2 | Available | 000000023602 | |||||||||||||
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Long Loan Book
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Kisii University Library | TX 911.3 .R68 2023 (Browse shelf(Opens below)) | C.3 | Available | 000000023601 | |||||||||||||
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Long Loan Book
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Kisii University Library | TX 911.3 .R68 2023 (Browse shelf(Opens below)) | C.4 | Available | 000000023600 |
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| TX 911.3 .P4 T47 2010 PRINCIPLES OF MANAGEMENT FOR THE HOSPITALITY INDUSTRY | TX 911.3 .P46D48 2000 DEVEELOPING HOSPITALITY PROPERTIES AND FACILITIES | TX 911.3 .P8F45 2005 PURCHASING | TX 911.3 .R68 2023 FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT | TX 911.3 .R68 2023 FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT | TX 911.3 .R68 2023 FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT | TX 911.3 .R68 2023 FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT |
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