FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT
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TextPublication details: DUBLIN ORYSON PRESS 2023Description: VI, 310PISBN: - 979-8-88715-065-9
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Kisii University Library | TX 911.3 .R68 2023 (Browse shelf(Opens below)) | C.1 | Available | 000000023603 | |||||||||||||
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Long Loan Book
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Kisii University Library | TX 911.3 .R68 2023 (Browse shelf(Opens below)) | C.2 | Available | 000000023602 | |||||||||||||
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Long Loan Book
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Kisii University Library | TX 911.3 .R68 2023 (Browse shelf(Opens below)) | C.3 | Available | 000000023601 | |||||||||||||
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Long Loan Book
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Kisii University Library | TX 911.3 .R68 2023 (Browse shelf(Opens below)) | C.4 | Available | 000000023600 |
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| TX 911.3 .R68 2023 FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT | TX 911.3 .R68 2023 FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT | TX 911.3 .R68 2023 FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT | TX 911.3 .R68 2023 FOOD SCIENCE CATERING TECHNOLOGY AND KITCHEN MANAGEMENT | TX 911.3 .S3M327 2005 ESSENTIALS OF FOOD SAFETY AND SANITATION | TX 911.3 .V62 W55 2001 CREATING YOUR CAREER PORTFOLIO: AT A GLANCE GUIDE | TX 911.5 .B43 1999 BECOMING A FOODSERVICE PROFESSIONAL |
INCLUDES INDEX
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