MILK AND MILK PRODUCTS TECHNOLOGY
Material type:
TextPublication details: DUBLIN OH ORYSON PRESS 2023Description: VI, 294PISBN: - 979-8-88715-025-3
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Kisii University Library On Display | Science & Technology | TX 556 .M5T97 2023 (Browse shelf(Opens below)) | C.1 | Available | 000000024860 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 556 .M5T97 2023 (Browse shelf(Opens below)) | C.2 | Available | 000000024859 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 556 .M5T97 2023 (Browse shelf(Opens below)) | C.3 | Available | 000000024858 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 556 .M5T97 2023 (Browse shelf(Opens below)) | C.4 | Available | 000000024822 |
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| TX 553 .P7 P76 1981 PROTEIN FUNCITONALITY IN FOODS | TX 553 .S9 W43 1984 CHEMISTRY OF SULPHUR DIOXIDE IN FOODS | TX 553 .W3 I374 1982 HANDBOOK OF FOOD ISOTHERMS WATER SORPTION PARAMETERS FOR FOOD AND FOOD COMPONENTS | TX 556 .M5T97 2023 MILK AND MILK PRODUCTS TECHNOLOGY | TX 556 .M5T97 2023 MILK AND MILK PRODUCTS TECHNOLOGY | TX 556 .M5T97 2023 MILK AND MILK PRODUCTS TECHNOLOGY | TX 556 .M5T97 2023 MILK AND MILK PRODUCTS TECHNOLOGY |
INCLUDES AN INDEX
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