HACCP IN MEAT, POULTRY AND FISH PROCESSING
Material type:
TextPublication details: DUBLIN OH ORYSON PRESS 2023Description: v,304pISBN: - 979-8-88715-024-6
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 537 .S75 2023 (Browse shelf(Opens below)) | C.1 | Available | 000000024827 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 537 .S75 2023 (Browse shelf(Opens below)) | C.2 | Available | 000000023538 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 537 .S75 2023 (Browse shelf(Opens below)) | C.3 | Available | 000000023539 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 537 .S75 2023 (Browse shelf(Opens below)) | C.4 | Available | 000000023540 |
Browsing Kisii University Library shelves,Shelving location: On Display,Collection: Science & Technology Close shelf browser (Hides shelf browser)
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| TX 531 .R4944 1976 RHEOLOGY AND TEXTURE IN FOOD QUALITY | TX 535 .E34 1979 EFFECTS OF HEATING ON FOODSTUFFS | TX 537 .S75 2023 HACCP IN MEAT, POULTRY AND FISH PROCESSING | TX 537 .S75 2023 HACCP IN MEAT, POULTRY AND FISH PROCESSING | TX 537 .S75 2023 HACCP IN MEAT, POULTRY AND FISH PROCESSING | TX 537 .S75 2023 HACCP IN MEAT, POULTRY AND FISH PROCESSING | TX 541 .A53 1996 ANALYTICAL TECHNIQUES FOR FOODS AND AGRICULTURAL PRODUCTS |
includes an index
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