FOOD SCIENCE PROCESSING TECHNOLOGY
Material type:
TextPublication details: USA Oryson press 2023Edition: First editionDescription: 1-285pISBN: - 979-8-88715-01`2-3
- TX 531 .G74 2023 C.1
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Kisii University Library On Display | Science & Technology | TX .531 .G74 2003 (Browse shelf(Opens below)) | C.1 | Available | 000000024845 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX .531 .G74 2003 (Browse shelf(Opens below)) | C.2 | Available | 000000024844 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX .531 .G74 2003 (Browse shelf(Opens below)) | C.3 | Available | 000000024843 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX .531 .G74 2003 (Browse shelf(Opens below)) | C.4 | Available | 000000024841 |
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| TT 957 .G73 2004 IN YOUR FACE: THE CULTURE OF BEAUTY AND YOU | TT 958 .B37 2008 COSMETOLOGY | TX .531 .G74 2003 FOOD SCIENCE PROCESSING TECHNOLOGY | TX .531 .G74 2003 FOOD SCIENCE PROCESSING TECHNOLOGY | TX .531 .G74 2003 FOOD SCIENCE PROCESSING TECHNOLOGY | TX .531 .G74 2003 FOOD SCIENCE PROCESSING TECHNOLOGY | TX .H86 2011 V.1 PROFESSIONAL CHEF 3:LEVEL DIPLOMA IN ADVANCED PROFESSIONAL COOKERY |
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