CATERING MANAGEMENT
Material type:
TextPublication details: DUBLIN, OH ORYSON PRESS 2023Description: VIII, 272PISBN: - 979-8-88715-119-9
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library | Science & Technology | TX 911.3 .C38 W38 2023 (Browse shelf(Opens below)) | 1 | Available | 000000002872 | ||||||||||||
|
Long Loan Book
|
Kisii University Library | Science & Technology | TX 911.3 .C38 W38 2023 (Browse shelf(Opens below)) | 2 | Available | 000000002867 | ||||||||||||
|
Long Loan Book
|
Kisii University Library | Science & Technology | TX 911.3 .C38 W38 2023 (Browse shelf(Opens below)) | 3 | Available | 000000002868 | ||||||||||||
|
Long Loan Book
|
Kisii University Library | Science & Technology | TX 911.3 .C38 W38 2023 (Browse shelf(Opens below)) | 4 | Available | 000000002871 |
INCLUDES INDEX
There are no comments on this title.
Log in to your account to post a comment.