HOTEL, TOURISM AND CATERING MANAGEMENT
Material type:
TextPublication details: DUBLIN ORYSON PRESS 2024Description: VIII, 300PISBN: - 979-8-88715-412-1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 910 .D38 2024 (Browse shelf(Opens below)) | C.1 | Available | 000000000334 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 910 .D38 2024 (Browse shelf(Opens below)) | C.2 | Available | 000000000438 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 910 .D38 2024 (Browse shelf(Opens below)) | C.3 | Available | 000000000335 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TX 910 .D38 2024 (Browse shelf(Opens below)) | C.4 | Available | 000000000336 |
INCLUDES INDEX
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