PLANT BIOTECHNOLOGY TRENDS AND TECHNIQUES
Material type:
TextPublication details: DUBLIN ORYSON PRESS 2023Description: IX , 275PISBN: - 979-8-88715-093-2
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TP 248.27 .P55P38 2023 (Browse shelf(Opens below)) | C.1 | Available | 000000002148 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TP 248.27 .P55P38 2023 (Browse shelf(Opens below)) | C.2 | Available | 000000002147 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TP 248.27 .P55P38 2023 (Browse shelf(Opens below)) | C.3 | Available | 000000002146 | ||||||||||||
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Long Loan Book
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Kisii University Library On Display | Science & Technology | TP 248.27 .P55P38 2023 (Browse shelf(Opens below)) | C.4 | Available | 000000002145 |
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| TP 248.27 .P55P38 2023 PLANT BIOTECHNOLOGY TRENDS AND TECHNIQUES | TP 248.27 .P55P38 2023 PLANT BIOTECHNOLOGY TRENDS AND TECHNIQUES | TP 248.27 .P55P38 2023 PLANT BIOTECHNOLOGY TRENDS AND TECHNIQUES | TP 248.27 .P55P38 2023 PLANT BIOTECHNOLOGY TRENDS AND TECHNIQUES | TP 248.27 .Y43 2006 YEAST PROTOCOLS | TP 248.65 .F66B56 1992 BIOTECHNOLOGY AND NUTRITION: PROCEEDINGS OF THE THIRD INTERNATIONAL SYMPOSIUM | TP 248.65 .F66 M65 1992 MOLECULAR APPROACHEA TO IMPROVING FOOD QUALITY AND SAFETY |
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