ANALYSIS OF ESSENTIAL ELEMENTS IN SELECTED CULINARY SPICES SOLD IN TWO OPEN-AIR MARKETS IN KISUMU CITY, KENYA.
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TextPublication details: KISII, KISII UNIVERSITY PRESS, 2025.Description: XVI,87 P ILLSubject(s): LOC classification: - THE QD 139 .C46 2025
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Kisii University Library On Display | Special Research | THE HD139 .C46 2025 (Browse shelf(Opens below)) | 1 | Not for loan | A002058 |
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INCLUDES BIBLIOGRAPHY REFRERENCES.
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