Your search returned 4 results.

Results
	1.	Image from Google Jackets	FOOD COLOUR AND APPEARANCE by HUTCHINGS JOHN B Material type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON BLACKIE ACADEMIC & PROFESSIONAL 1994 Availability: Items available for loan: Kisii University Library (1)Call number: TX 571 .C6H88 1994. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	HANDBOOK OF ORGAINIC FOO PROCESSING AND PRODUCTION by WRIGHT, SIMON (EDITOR) Edition:  a Edition statement Material type: Text; Format: print ; Literary form: Not fiction Publication details: GLASGOW BLACKIE ACADEMIC & PROFESSIONAL 1999 Availability: Items available for loan: Kisii University Library (1)Call number: TX 369 .H36 1999. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS by PEARSON, A. M. (EDITOR) DUTSON, T. R. (EDITOR) Material type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON BLACKIE ACADEMIC & PROFESSIONAL 1994 Availability: Items available for loan: Kisii University Library (1)Call number: TS 1960 .Q35 1994. Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	STRUCTURAL GROUTS by DOMONE P.L.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON BLACKIE ACADEMIC &PROFESSIONAL 1994 Availability: Items available for loan: Kisii University Library (1)Call number: TA 434.S77 1994. Place hold Save to lists Add to cart (remove)