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1.
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CARBOHYDRATE ANALYSIS:A PRACTICAL APPROACH by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: OXFORD IRL PRESS 1976
Availability: Items available for loan: Kisii University Library (1)Call number: QD 321 .C37 1976.

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2.
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GUM AND STABILISERS FOR THE FOOD INDUSTRY 4 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: OXFORD IRL PRESS 1988
Availability: Items available for loan: Kisii University Library (1)Call number: TX 553 .A3 G86 1988.

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3.
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY 4 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: OXFORD IRL PRESS 1988
Availability: Items available for loan: Kisii University Library (1)Call number: TX 553 .G86 1988.

Place hold Save to lists Add to cart