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1.
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ANALYTICAL TECHNIQUES FOR FOODS AND AGRICULTURAL PRODUCTS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: U S A VCH PUBLISHERS 1996
Availability: Items available for loan: Kisii University Library (1)Call number: TX 541 .A53 1996.

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2.
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DATA SOURCEBOOK FOR FOOD SCIENTISTS AND TECHNOLOGISTS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA VCH PUBLISHERS 1991
Availability: Items available for loan: Kisii University Library (1)Call number: TX 531 .D38 1991.

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