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EXPLORING PROFESSIONAL COOKING

By: Material type: TextTextPublication details: NEW YORK GLENCOE,MCGRWA-HILL 1996Edition: 4THDescription: 416P.ILLISBN:
  • 0-02-668489-6
LOC classification:
  • TX 911.2 .R39 1996 1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library Science & Technology TX 911.2 .R39 1996 (Browse shelf(Opens below)) 1 Available 000000001147

INCLUDES INDEX

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