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CHEMICAL ENGINEE5ING FOR THRE FOOD INDUSTRY

By: Material type: TextTextPublication details: BLACKIE ACADEMIC AND PROFESSIONAL 1997ISBN:
  • 0-412-49500-7
LOC classification:
  • 1
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Holdings
Item type Current library Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library TP 368 C444 1997 (Browse shelf(Opens below)) C.1 Available 000000006240

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