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ENGINEERING FOR FOOD SAFETY AND SANITATION:A GUIDE TO THE SANITARY DESIGN OF FOOD PLANTS AND FOOD PLANT EQUIPMENT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: (1). Kisii University Library (2)Call number: TP 373.6 .I44 1999, ...

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2.
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ENGINEERING FOR FOOD SAFETY AND SANITATION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK TIFS 1984
Availability: Items available for loan: Kisii University Library (1)Call number: TP 373.6 .I44 1984.

Place hold Save to lists Add to cart