FOOD ANALYSIS: PRINCIPLES AND TECHNIQUES
Material type:
TextPublication details: NEW YORK MARCEL DEKKER 1984Description: XVI,591PISBN: - 0-8247-7182-6
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TX 541 .F66 1984 (Browse shelf(Opens below)) | c.1 | Available | 000000007516 | |
|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TX 541 .F66 1987 V.4 (Browse shelf(Opens below)) | c.1 | Available | 000000007409 | |
|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TX 541 .F66 1985 V.3 (Browse shelf(Opens below)) | c.1 | Available | 000000007410 |
IINCLUDES AN INDEX
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