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DEVELOPMENT IN FOOD ENGINEERING

By: Material type: TextTextPublication details: BLACKIE ACADEMIC AND PROFESSIONAL 1994ISSN:
  • 0-7514-0224-9
LOC classification:
  • 1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library Science & Technology TP 368 D48 1994 (Browse shelf(Opens below)) C.1 Available 000000006239

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