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PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS

By: Material type: TextTextPublication details: LONDON BLACKIE ACADEMIC 1994Description: X,450PISSN:
  • 0-7514-0179-X
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TX 541 .P629 1994 (Browse shelf(Opens below)) c.1 Available 000000008700

INCLUDES AN INDEX

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