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THE MAILLARD REACTION RECENT ADVANCES IN FOOD AND BIOMEDICAL SCIENCES

By: Contributor(s): Material type: TextTextPublication details: NEW YORK BLACKWELL PUBLISHING 2008Description: XII,340P.:ILLISBN:
  • 9781573317191
Subject(s): LOC classification:
  • RB 171 .M35 2008 C.1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library Medicine RB 171 .M35 2008 (Browse shelf(Opens below)) C.1 Available 000000001215

INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX

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