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DEVELOPMENTS IN FOOD PRESERVATION-3

By: Material type: TextTextPublication details: ELS3EVIER APPLIED SCDIENCE PUBLISHERS 1985ISBN:
  • 0-85334-384-5
LOC classification:
  • 1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library Science & Technology TP 371.2 D48 1985 (Browse shelf(Opens below)) C.1 Available 000000006296

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