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HANDBOOK OF ORGANIC FOOD PROCESSING AND PRODUCTION

By: Material type: TextTextPublication details: LONDON BLACKIE ACADEMIC 1994ISBN:
  • 0-7514-0045-9
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Holdings
Item type Current library Collection Call number Copy number Status
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TP 451 .O73H36 1994 (Browse shelf(Opens below)) c.1 Available

INCLUDES AN INDEX

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