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1.
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PROTEIN FUNCTIONALITY IN FOODS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: (1). Kisii University Library (1).

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2.
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FOOD DETERIORATION;MECHANISMS AND FUNCTIONALITY by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1982
Availability: Items available for loan: Kisii University Library (1)Call number: TP 453 P7 F66 1982.

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