THE MAILLARD REACTION IN FOOD PROCESSING HUMAN NUTRITION AND PHYSIOLOGY
Material type: TextPublication details: BASEL BIRKHAUSER VERLAG 1990Description: V,516PISBN:- 3-7643-2354-2
- RB 171 .M35 1990 C.1
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Long Loan Book | Kisii University Library | Medicine | RB 171 .M 1990 (Browse shelf(Opens below)) | C.1 | Available | 000000002529 |
INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
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