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1.
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ENVIRONMENTAL SCIENCE by
Material type:  Text
Publication details: GLASCOW, BLACKIE AND SON LTD 1982
Availability: Items available for loan: Kisii University Library (2)Call number: GF 75 .J 64 1982, ...
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2.
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TEACHING CALCULUS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON BLACKIE AND SON LTD 1982
Availability: Items available for loan: Kisii University Library (2)Call number: QA 303 .N 45 1982, ...
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3.
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FOOD COLOUR AND APPEARANCE by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON BLACKIE ACADEMIC & PROFESSIONAL 1994
Availability: Items available for loan: Kisii University Library (1)Call number: TX 571 .C6H88 1994.
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4.
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FOOD TAINTS AND OFF-FLAVOURS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON BLACKIE ACADEMIC 1993
Availability: Items available for loan: Kisii University Library (1)Call number: TX 531 .F66 1993.
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5.
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PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON BLACKIE ACADEMIC 1994
Availability: Items available for loan: Kisii University Library (1)Call number: TX 541 .P629 1994.
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6.
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PROGRESS IN FOOD CONTAMINANT ANLYSIS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON BLACKIE ACADEMIC 1996
Availability: Items available for loan: Kisii University Library (1)Call number: TX 541 .P76 1996.
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7.
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HANDBOOK OF ORGAINIC FOO PROCESSING AND PRODUCTION by
Edition: ï–Ž a Edition statement
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: GLASGOW BLACKIE ACADEMIC & PROFESSIONAL 1999
Availability: Items available for loan: Kisii University Library (1)Call number: TX 369 .H36 1999.
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8.
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9.
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DEVELOPMENT IN FOOD ENGINEERING by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: BLACKIE ACADEMIC AND PROFESSIONAL 1994
Availability: Items available for loan: Kisii University Library (1)Call number: TP 368 D48 1994.
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10.
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CHEMICAL ENGINEE5ING FOR THRE FOOD INDUSTRY by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: BLACKIE ACADEMIC AND PROFESSIONAL 1997
Availability: Items available for loan: Kisii University Library (1)Call number: TP 368 C444 1997.
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11.
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12.
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HANDBOOK OF ORGANIC FOOD PROCESSING AND PRODUCTION by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON BLACKIE ACADEMIC 1994
Availability: Items available for loan: Kisii University Library (1)Call number: TP 451 .O73H36 1994.
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13.
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VEGETABLE PROCESSING by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NEW YORK BLACKIE 1991
Availability: Items available for loan: Kisii University Library (1)Call number: TP 443 .V44 1991.
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14.
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STRUCTURAL GROUTS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON BLACKIE ACADEMIC &PROFESSIONAL 1994
Availability: Items available for loan: Kisii University Library (1)Call number: TA 434.S77 1994.
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15.
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THE ESTUARINE ECOSYSSTEM by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON BLACKIE ND SONS LIMITED 1981
Availability: Items available for loan: Kisii University Library (3)Call number: QH 541.5 .E8 M35 1981, ...
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