ON FOOD AND COOKING:THE SCIENCE AND LORE OF THE KITCHEN
Material type:
TextPublication details: NEW YORK COLLIER BOOKS 1984Description: XVII,684PISBN: - 0-02-034621-2
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Long Loan Book
|
Kisii University Library On Display | Science & Technology | TX 651 .M334 1984 (Browse shelf(Opens below)) | 1 | Available | 000000008631 |
INCLUDES AN INDEX
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