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FLUORESCENCE ANALYSIS IN FOODS

By: Material type: TextTextPublication details: NEW YORK LONGMAN SCIENTIFIC & TECHNICAL 1989Description: VIII, 289P.: ILLISBN:
  • 9780582494725
Subject(s): LOC classification:
  • TX 545 .F54 1989 C. 1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TX 545 .F54 1989 (Browse shelf(Opens below)) C. 1 Available 000000007614

INCLUDES BIBLIOGRAPHICAL REFERENCES AN INDES

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