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CHEMISTRY OF SULPHUR DIOXIDE IN FOODS

By: Material type: TextTextPublication details: LONDON ELVIER APPLIED SCIENCE PUBLISHERS 1984Description: XII, 381P.: ILLISBN:
  • 0853342679
Subject(s): LOC classification:
  • TX 553 .S9 W43 1984 C. 1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TX 553 .S9 W43 1984 (Browse shelf(Opens below)) C. 1 Available 000000008627

INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX

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