HANDBOOK OF FOOD ISOTHERMS WATER SORPTION PARAMETERS FOR FOOD AND FOOD COMPONENTS

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Material type: Text

TextPublication details: LONDON ACADEMIC PRESS 1982Description: IX, 347P.: ILLISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status
Long Loan Book	Kisii University Library On Display	Science & Technology	TX 553 .W3 I374 1982 (Browse shelf(Opens below))	C. 1	Available

INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX

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