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CONTROL OF FOOD QUALITY AND ANALYSIS

By: Material type: TextTextPublication details: ELSEVIER APPLIED SCIENCE PUBLISHERS 1984ISBN:
  • 0-85334-239-3
LOC classification:
  • 1
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Holdings
Item type Current library Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library TP 372.5 C66 1984 (Browse shelf(Opens below)) C.1 Available 000000006176

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