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OPENING A RESTAURANT OR OTHER FOOD BUSINESS STARTER KIT: HOW TO PREPARE A RESTAURANT BUSINESS PLAN AND FEASIBILITY STUDY

By: Material type: TextTextPublication details: FLORIDA ATLANTIC PUBLISHING GROUP 2005Description: 284PISBN:
  • 0-910627-36-3
LOC classification:
  • TX 911.3 .M27 .F835 2005 C.1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Science & Technology TX 911.3 .M27 .F835 2005 (Browse shelf(Opens below)) C.1 Available 000000017170

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