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NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD PROCESSING

By: Material type: TextTextPublication details: LONDON TAYLOR AND FRANCIS 1988Description: 375P. ILLISBN:
  • 9780850664171
Subject(s): LOC classification:
  • RA 1258.N88 1988 1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library On Display Medicine RA 1258 .N88 1988 (Browse shelf(Opens below)) 1 Available 000000018806

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