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TOTAL QUALITY MANAGEMENT FOR THE FOOD INDUSTRIES

By: Material type: TextTextPublication details: BALTIMORE CTI PUBLISHERS 1992Description: 162PISBN:
  • 0-930027-19-1
Subject(s): LOC classification:
  • TP 372.5 .G69 1992 1
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Long Loan Book Long Loan Book Kisii University Library Science & Technology TP 372.5 .G691992 (Browse shelf(Opens below)) C.1 Available 000000023167

INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX

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