STATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS
JARVIS, B.
STATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS - VOL. 21 - OXFORD ELSEVIER 1989 - VI, 179P.: ILL.
INCLUDES BIBLIOGRAPHICAL REFERENCES
0-444-42570-5
Crop genetic diversity in the field and on the farm : principles and applications in research practices
QR 53 .J37 1989 / C.1
STATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS - VOL. 21 - OXFORD ELSEVIER 1989 - VI, 179P.: ILL.
INCLUDES BIBLIOGRAPHICAL REFERENCES
0-444-42570-5
Crop genetic diversity in the field and on the farm : principles and applications in research practices
QR 53 .J37 1989 / C.1