STATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS (Record no. 208270)

MARC details
000 -LEADER
fixed length control field 00572nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231108b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-444-42570-5
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR 53 .J37 1989
Item number C.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JARVIS, B.
245 ## - TITLE STATEMENT
Title STATISTICAL ASPECTS OF THE MICROBIOLOGICAL ANALYSIS OF FOODS
250 ## - EDITION STATEMENT
Edition statement VOL. 21
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. OXFORD
Name of publisher, distributor, etc. ELSEVIER
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent VI, 179P.: ILL.
500 ## - GENERAL NOTE
General note INCLUDES BIBLIOGRAPHICAL REFERENCES
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element Crop genetic diversity in the field and on the farm : principles and applications in research practices
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Medicine Kisii University Library Kisii University Library 11/08/2023 098177   QR 53 .J37 1989 000000003855 11/08/2023 C.1 11/08/2023 Long Loan Book