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PHYSICAL, CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY THERMAL PROCESSING

HOYEM, TORE (EDITOR)

PHYSICAL, CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY THERMAL PROCESSING - LONDON APPLIED SCIENCE PUBLISHERS LIMITED 1977 - XI, 398P.: ILL.

INCLUDES INDEX

ISBN: 0853347298

Subjects--Topical Terms:
FOOD SCIENCEKVALE, OSKAR (EDITOR)

LC Class. No.: TX 545 .H69 1977 / C.1

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