PHYSICAL, CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY THERMAL PROCESSING (Record no. 210430)

MARC details
000 -LEADER
fixed length control field 00538nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240702b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853347298
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 545 .H69 1977
Item number C.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HOYEM, TORE (EDITOR)
245 ## - TITLE STATEMENT
Title PHYSICAL, CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY THERMAL PROCESSING
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. LONDON
Name of publisher, distributor, etc. APPLIED SCIENCE PUBLISHERS LIMITED
Date of publication, distribution, etc. 1977
300 ## - PHYSICAL DESCRIPTION
Extent XI, 398P.: ILL.
500 ## - GENERAL NOTE
General note INCLUDES INDEX
650 ## - SUBJECT ADDED ENTRY
Topical term or geographic name entry element FOOD SCIENCEKVALE, OSKAR (EDITOR)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Science & Technology Kisii University Library Kisii University Library On Display 07/02/2024 102586   TX 545 .H69 1977 000000008629 07/02/2024 C. 1 07/02/2024 Long Loan Book