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FOOD DEHYDRATION, VOLUME 2: PRACTICES AND APPLICATIONS

VAN ARSDEL, WALLACE B.

FOOD DEHYDRATION, VOLUME 2: PRACTICES AND APPLICATIONS - 2ND EDITION - WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY 1973 - X, 529P.

INCLUDES INDEX

ISBN: 0-87055-138-8

Subjects--Topical Terms:
FOOD PRESERVATION

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