FOOD DEHYDRATION, VOLUME 2: PRACTICES AND APPLICATIONS

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Material type: Text

TextPublication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY 1973Edition: 2ND EDITIONDescription: X, 529PISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Long Loan Book	Kisii University Library	Science & Technology	TX 609 .F66 1973 V.2 (Browse shelf(Opens below))	1	Available	000000008636

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