QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS
PEARSON, A. M. (EDITOR)
QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS - LONDON BLACKIE ACADEMIC & PROFESSIONAL 1994 - XVII, 505P.: ILL.
INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
9780751401851
POULRY
TS 1960 .Q35 1994 / C. 1
QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS - LONDON BLACKIE ACADEMIC & PROFESSIONAL 1994 - XVII, 505P.: ILL.
INCLUDES BIBLIOGRAPHICAL REFERENCES AND INDEX
9780751401851
POULRY
TS 1960 .Q35 1994 / C. 1